Wane irin buhunan kayan abinci ne suka cancanta

A yau a cikin masana'antar abinci,jakunan kayan abincibangare ne da ba makawa.Ingancinjakunan kayan abincikai tsaye zai shafi ingancin samfuran, don haka wane nau'in buhunan kayan abinci ne suka cancanta?Bari mu yi bayani a takaice.

1. Bai kamata bayyanar ta kasance tana da lahani kamar kumfa, alamomin ruwa, ramuka, da dai sauransu, kuma nisa, tsayi, da kauri na ƙayyadaddun ƙayyadaddun ya kamata su kasance cikin ƙayyadaddun kewayon kewayon.
2. Kaddarorin jiki, gami da ƙarfin ƙarfi da haɓakawa a lokacin hutu, suna nuna ikon samfurin don jure wa shimfidawa yayin amfani.Idan wannan abu bai cancanta ba, jakar marufi na abinci (fim) yana da saurin fashewa yayin amfani.lalacewa.
3. Ayyukan tsafta, ciki har da ragowar evaporation (acetic acid, ethanol, n-hexane), amfani da potassium permanganate, karafa mai nauyi, da gwaje-gwaje na decolorization.Ragowar hazo na nuni da yuwuwar ragowa da karafa masu nauyi da ke fitowa daga cikin buhunan kayan abinci lokacin da suka ci karo da vinegar, giya, mai da sauran abubuwan ruwa yayin amfani.Ragowa da karafa masu nauyi za su yi illa ga lafiyar ɗan adam.Bugu da kari, ragowar kuma za su shafi launi da kamshin abinci kai tsaye., dandano da sauran ingancin abinci.
4. Ayyukan lalata, bisa ga nau'o'in nau'in lalata samfurin, za a iya raba su zuwa nau'in hoto, nau'in halitta, da nau'in lalata muhalli.Ayyukan lalacewa suna nuna ikon samfurin don karɓar samfurin bayan an yi amfani da shi da jefar da shi.Idan aikin lalata yana da kyau, jakar (fim) za ta karye, bambancewa da ƙasƙantar da kanta a ƙarƙashin aikin haɗin gwiwar haske da ƙananan ƙwayoyin cuta, kuma a ƙarshe ya zama tarkace, wanda shine yanayin yanayi.Karɓa;idan lalacewar ba ta da kyau, yanayin ba zai yarda da shi ba, don haka samar da "fararen gurɓataccen abu".

Abubuwan dubawa na fim ɗin kayan abinci sun haɗa da:
Kamata ya yi kamanni ya zama santsi, ba tare da ɓata lokaci ba, konewa, kumfa da wrinkles, kuma hatimin zafi ya kamata ya zama santsi kuma ba tare da hatimin ƙarya ba.Fim ɗin kada ya kasance yana da tsage-tsage, pores da rabuwar Layer.Babu ƙazanta, abubuwa na waje da tabon mai da sauran ƙazanta.Ruwan da aka jiƙa a cikin jakar ba zai sami ƙamshi na musamman, wari, turbidity da canza launin ba.